Dave Arnold and the folks over at Cooking Issues had some fun carbonating a wine. Check out the whole podcast here
Related Posts
-
A warming, autumnal alternative to shop-bought sparkling apple juice fizzed to perfection using the patented Fizz Infuser.
Spiced Apple and Cinnamon Fizz
A warming, autumnal alternative to shop-bought sparkling apple juice fizzed to perfection using the patented Fizz Infuser.
-
A mezcal-forward paloma with a chilli salt rim, built around fresh grapefruit rather than shop-bought soda.
Smoky Grapefruit Paloma Fizz
A mezcal-forward paloma with a chilli salt rim, built around fresh grapefruit rather than shop-bought soda.
-
A sparkling twist on the espresso martini, the patented Fizz Infuser can handle coffee and alcohol without over-foaming, so the whole drink comes out fizzy rather than just topped up.
Espresso Fizz Martini
A sparkling twist on the espresso martini, the patented Fizz Infuser can handle coffee and alcohol without over-foaming, so the whole drink comes out fizzy rather than just topped up.
