Cinnamon Stick Apple Sparkler

Sam Bodger

A simple, two-ingredient autumn sparkler, with the cinnamon infused slowly into chilled cloudy apple juice and no syrup needed.

Ingredients

  • 250 ml cloudy apple juice
  • 2 cinnamon sticks (one to infuse, one to garnish)
  • Thin apple slices, to garnish
  • Ice, to serve

Method

  1. Pour the apple juice into a jug, drop in one cinnamon stick and leave in the fridge for at least 4 hours, or overnight for a stronger spice.
  2. Remove the cinnamon stick and make sure the juice is thoroughly chilled.
  3. Pour into the Drinkmate bottle and carbonate to taste.
  4. Serve over ice, finished with a fresh cinnamon stick and a few thin apple slices.

Why it needs the OmniFizz: cloudy apple juice is naturally sweet and full of pulp, so it foams quickly. The Fizz Infuser lets you carbonate the juice itself, giving you a properly sparkling drink rather than juice watered down with soda.

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*Disclaimer- Alcoholic drinks should only be used in conjunction with Drinkmate products if the user is 18 and over. Please drink responsibly. Alcohol should be enjoyed in moderation.