Smoky Grapefruit Paloma Fizz
Sam BodgerA mezcal-forward paloma with a chilli salt rim, built around fresh grapefruit rather than shop-bought soda.
Ingredients
- 50 ml mezcal (or tequila for a milder version)
- 90 ml fresh pink grapefruit juice
- 15 ml fresh lime juice
- 10 ml agave syrup
- Chilli salt, for the rim
- Grapefruit wedge, to garnish
Method
- Run a lime wedge around the rim of the glass and dip in chilli salt.
- Shake the mezcal, grapefruit juice, lime juice and agave with ice.
- Strain into the Drinkmate bottle and carbonate to taste, releasing pressure slowly.
- Pour over fresh ice into the prepared glass and garnish with a grapefruit wedge.
Why it needs the OmniFizz: fresh grapefruit juice has just enough pulp that most carbonators would clog. The Fizz Infuser is designed to cope with this, giving a proper fizzing paloma rather than a flat one topped with soda water.
*Disclaimer: Alcoholic drinks should only be used in conjunction with Drinkmate products if the user is 18 and over. Please drink responsibly. Alcohol should be enjoyed in moderation.