Smoky Grapefruit Paloma Fizz

Sam Bodger

A mezcal-forward paloma with a chilli salt rim, built around fresh grapefruit rather than shop-bought soda.

Ingredients

  • 50 ml mezcal (or tequila for a milder version)
  • 90 ml fresh pink grapefruit juice
  • 15 ml fresh lime juice
  • 10 ml agave syrup
  • Chilli salt, for the rim
  • Grapefruit wedge, to garnish

Method

  1. Run a lime wedge around the rim of the glass and dip in chilli salt.
  2. Shake the mezcal, grapefruit juice, lime juice and agave with ice.
  3. Strain into the Drinkmate bottle and carbonate to taste, releasing pressure slowly.
  4. Pour over fresh ice into the prepared glass and garnish with a grapefruit wedge.

Why it needs the OmniFizz: fresh grapefruit juice has just enough pulp that most carbonators would clog. The Fizz Infuser is designed to cope with this, giving a proper fizzing paloma rather than a flat one topped with soda water.

*Disclaimer: Alcoholic drinks should only be used in conjunction with Drinkmate products if the user is 18 and over. Please drink responsibly. Alcohol should be enjoyed in moderation.

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*Disclaimer- Alcoholic drinks should only be used in conjunction with Drinkmate products if the user is 18 and over. Please drink responsibly. Alcohol should be enjoyed in moderation.