Spiced Apple and Cinnamon Fizz
Sam BodgerA warming, autumnal alternative to shop-bought sparkling apple juice.
Ingredients
- 200 ml cloudy apple juice
- 20 ml cinnamon syrup (or 1 cinnamon stick, warmed gently in the juice and cooled)
- 10 ml fresh lemon juice
- Apple slice and a cinnamon stick, to garnish
Method
- Combine the apple juice, cinnamon syrup and lemon juice.
- Chill thoroughly.
- Pour into the Drinkmate bottle and carbonate to taste.
- Serve over ice with an apple slice and cinnamon stick.
Why it needs the OmniFizz: cloudy apple juice has enough natural sugar and sediment that it foams readily. The Fizz Infuser is what makes it possible to fizz the whole drink rather than diluting it with plain sparkling water.
*Disclaimer: Alcoholic drinks should only be used in conjunction with Drinkmate products if the user is 18 and over. Please drink responsibly. Alcohol should be enjoyed in moderation.
